Flock To The Carrington (Menu)

21 Malbon St, Bungendore
+61 2 6238 1044

Food Inspiration Ideas and Options

Three-Course Menu

Entree

Asparagus, Macerated Citrus Fruits, Sauce Maltaise

Carpaccio of Kingfish, Avocado Puree, Salmon Roe, Fried Shallot

Salmon Tartar, Seeded Mustard and Honey Dressing, Brioche

Muclade of Mussel

Chicken Liver Mousse, Brioche

Pate De Campagne, Cornichon and Toast

Main

Porcini Risotto,

Madeira Fish Grenobloise

Roast Baby Chicken, Roasted Seasonal Vegetables, Jus

Roast Leg of Pork, Soubise, Caramelised Apple

Leg of Lamb, Carrot and White Bean Ragout, Jus

Daube of Beef with Paris Mash

Beef Fillet with Café De Paris Butter

Dessert

Clafoutis

Profiteroles

Creme Caramel, Creme

Chantilly Chocolate Fondant, Vanilla Ice Cream

Crepes Suzette

Far Breton, Calvados Ice Cream

Luxury Menu

Entree

Parisienne Gnocchi, Fresh Tomato Sauce, Basil and Parmesan

Fresh Cooked King Prawns, Wild Rocket Salad, Aioli

Fish and Lobster Terrine, Aioli, Toast (Additional Cost Subject to Market Price)

Coddled Salmon, Yoghurt, Salmon Roe, Cucumber Sorbet

Roast Quail, Garlic Puree, Mushroom, Jus

Game Pate, Dried Fruit Compote, Toast

Main

Assiette of Stuffed Baby Vegetables, Tomato Fondue

Bouillabaisse

Lobster Thermidor (Additional Cost Subject to Market Price)

Roast Steak of Salmon, Bearnaise Sauce and Jus

Veal Cutlet, Pommes

Parisienne, Asparagus, Bacon, Jus Gras

Duck a L'orange

Desserts

Floating Island, Vanilla Custard

Creme Brulee, Madeleines

Chocolate and Pear Tart

Lemon Tart, Creme Fraiche

Classic French Apple Tart

Assiette of Classic French Desserts

Side Dish

Green Salad

Green Beans, Lemon Oil, Almond

Asian Greens

Glazed Seasonal Vegetables

Root Vegetable Salad, Herb Vinaigrette

Paris Mash

Potato Sauteed in Duck Fat

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